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Experience the finest seafood cuisine in the distinctive setting of One-O-One Restaurant. Its menu features a range of refined brasserie-style dishes, which are creative as well as complex in taste and texture. In addition to the Executive Chef, Pascal Proyart's renowned signature fish dishes, the menu also offers game dishes such as Surrey farm beef entrecote and Gressingham duck breast.
Proud to only use line-caught fish and taking great care to select and serve fish to the correct season for breeding, the Chef and his culinary team have made an art of cooking seafood, constantly creating new dishes for your culinary pleasure. Pascal Proyart's love for fish has inpired the design of One-O-One Restaurant. From the oyster table in the restaurant's lounge to the setting and the colours of the dining room, everything reflects his passion for the freshest ingredients.
Lunch: Tuesday to Friday 12:00pm- 2:30pm, Saturday 12:30pm-2:30pm
Dinner: Tuesday to Saturday 6:30pm-10:00pm
Visit the One-O-One Restaurant website to view menus and to make a reservation. Contact the restaurant on (44) (0)207 290 7101.
The dining room and lounge at One-O-One are also used to serve breakfast at The Park Tower Knightsbridge. Breakfast costs £29 per person.
Breakfast: Monday-Friday from 7:00 AM to 10:30 AM; Saturday from 7:00 AM to 11:00 AM; Sunday from 8:00 AM to 11:00 AM