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Experience the finest seafood cuisine in the distinctive setting of One-O-One Restaurant. Proud to only use line-caught fish and taking great care to select and serve fish to the correct season for breeding, Chef Pascal Proyart has made an art of cooking seafood, constantly creating new dishes for your culinary pleasure.
Pascal Proyart's love for fish has inpired the design of One-O-One Restaurant. From the oyster table in the restaurant's lounge to the setting and the colours of the dining room, everything reflects his passion for the freshest ingredients.
Pascal Proyart's unrivalled cuisine and the level of service have earned One-O-One its reputation of best fish restaurant in London.
Lunch: Tuesday to Friday 12:00pm- 2:30pm, Saturday 12:30pm-2:30pm
Dinner: Tuesday to Saturday 6:30pm-10:00pm
Valentine's Day: Treat yourself and your partner to a Suite Escape including dinner served in one of our Penthouse Suites. Find out more >
Visit the One-O-One Restaurant website to view menus and to make a reservation. Contact the restaurant on (44) (0)207 290 7101.
The dining room and lounge at One-O-One are also used to serve breakfast at The Park Tower Knightsbridge. Breakfast costs £28 per person.
Breakfast: Monday-Friday from 7:00 AM to 10:30 AM; Saturday from 7:00 AM to 11:00 AM; Sunday from 8:00 AM to 11:00 AM